Research
Science and News
Part of our work at the OHA is to share knowledge and advocate for the industry. One way of doing that is keeping up with current research in the field.
This is merely a snapshot of the vast research being done each year, and we encourage you to dig deeper and do your own research if the science is something you’re interested in.
Some Interesting New Research!
New Hazelnut Research in 2024
How does harvest time affect the major fatty acids and bioactive
compounds in hazelnut cultivars (Corylus avellana L.)?
“This study was conducted to investigate the effects of harvest time on the protein, oil, fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L. cvs. ‘Tombul’, ‘Palaz’, ‘Çakıldak’, ‘Okay 28’ and ‘Allahverdi’)”
(Article)
A feasible re-use of an agro-industrial by-product: Hazelnut shells as high-mass bio-aggregate in boards for indoor applications
“The present work investigates the feasibility of producing boards, with unconventional materials, namely hazelnut shells as a high-mass bio-aggregate.”
(Article)
Investigation of antioxidant edible coating and modified atmosphere packaging for enhancing storability of hazelnut kernels
“This study investigated the effects of antioxidant edible coating and modified atmosphere packaging for improving storability of dried hazelnut kernels by delaying lipid oxidation and color degradation.”
(Article)
Sustainable use of waste hazelnut shell ash in road construction to stabilize expansive subgrade
“This study examines the usage of waste hazelnut shell ash (WHSA) as an alternative sustainable stabilizer to improve the geotechnical properties of expansive road subgrade soils.”
(Article)
New research is always coming out on hazelnuts, so keep checking back for more!
One upcoming study that may interest you is “Market analysis for hazelnuts in Ontario: optimizing value creation and capture through supply chain mapping,” a project in progress at the University of Guelph.
contact@ontariohazelnuts.com