Featured recipes

Hazelnuts are an incredibly versatile and nutritious nut. They can work as a base for syrups, flours and butters, or as ingredients in both savory and sweet recipes. The possibilities are endless!

Homemade Hazelnut Spread ("Nutella" style)

An easy seven-ingredient homemade hazelnut spread that tastes better than storebought!

Sweet Potato, Chocolate and Hazelnut Cake

A sweet combination of hazelnuts, sweet potatoes and chocolate - to result in one delicious cake!

Cacio e Pepe with Hazelnut Pasta (and Crispy Sage)

This starts with hazelnut flour pasta and ends with hazelnuts sprinkled on top of a savory cacio e pepe sauce.

Full Featured Recipe

Our featured recipe of the moment: a Hazelnut Pecan Pie, with a recipe adapted from Taste of Home!

Prep Time: 25 minutes

Bake Time: 50 minutes

Servings: 8


  • 1 pre-made refrigerated pie crust
  • 3 (large) eggs
  • 1 cup sugar
  • 0.5 (half) cup hazelnut syrup
  • 0.5 (half) cup dark corn syrup
  • 3 tbsp all-purpose flour
  • 2 tbsp softened butter
  • 1 tsp vanilla extract
  • 1.5 (one and a half) cups chopped pecans
  • 0.5 (half) cup chopped hazelnuts
  • 0.5 (half) cup chocolate chips (semi-sweet)
  • (optional) whipped cream